Arla Esrom
Product Details
Country of origin: Denmark
Body and texture: Semi-hard to soft, pliable and sliceable consistency. The structure is characterised by innumerable holes of varying sizes, although no larger than a grain of rice, evenly distributed throughout the cheese. It is possible to add caraway as well as other aromatic herbs, spices or fruit.
Taste: Mild, acidulous, aromatic flavour characterised by surface ripening. With age, the smell and flavour of the cheese are increasingly dominated by smear ripening.
Maturation time: Min. 2 weeks when despatched from the production site.
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